1/4 c. chopped fresh basil
2 T soy sauce
2 T lime juice
2 large garlic cloves, chopped
1 tsp. sugar
1 tsp. garlic chili sauce or Tabasco
1 T sesame oil or vegetable oil
Lettuce leaves
Combine first seven ingredients in medium bowl and stir to blend well. Heat sesame oil in heavy medium skillet over high heat. Add turkey mixture and sauce until turkey us just cooked through, breaking up clumps with back of spoon, about 4 minutes. Transfer turkey mixture to platter.
Sauce for lettuce wraps:
1/4 c. sugar
1/2 c. water
2 T soy sauce
2 T rice vinegar
2 T ketchup
1 T lemon juice
1/8 t. sesame oil
1 T Chinese hot mustard
2 t. water
1 - 3 t. garlic red chile paste
Combine all ingredients together and mix well. Add to meat mixture in the lettuce along with fried Mai fun noodles.
