Assemble the Sauce and set aside.
Sauce:
- 4 tablespoons reduced sodium soy sauce, or more, to taste
- 4 teaspoons sugar
- 2 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon Sriracha, or more, to taste
Ingredients:
- 8 ounces spaghetti noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 green bell pepper, julienned
- 1/2 cup snow peas
- 10 - 12 large shrimp, uncooked
- In a large pot of boiling water, cook spaghetti noodles according to package instructions; drain well.
- In a large wok or frying skillet, heat olive oil in medium high heat. Add garlic, mushrooms, and bell pepper. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas about 2-3 minutes.
- In separate frying pan, add 2 T butter, salt and pepper and shrimp for 2-3 minutes until shrimp are fully cooked.
- In a big bowl add the vegetable mixture and the noodles together. Stir in the sauce and the shrimp. Toss and serve immediately.
