Outback Chicken
4 boneless, skinless chicken breasts, pounded to 1/2 inch thick
1/2 to 1 tsp. seasoning salt
6 slices bacon, cut in halves
1/4 c. Dijon mustard
1/2 c. honey
2 T corn syrup
2 T mayonnaise
1 1/2 tsp. dried onnion flakes
1 c. shredded Mozzarella
1/2 c. sliced fresh mushrooms (optional)
Sprinkle both sides of chicken with salt; chill 30 minutes. Cook bacon till crisp; set aside. Mix next 5 ingredients; set asisde. Brown chicken in a little bacon grease for 3 to 5 minutes per side. Place in 9-inch pan. Pour half of sauce on chicken; spread to cover. To pith bacon, mushrooms, then cheese. Cover and bake at 350° for 15 to 20 minutes, or until juice runs clear. Serve with extra sauce.
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