Thursday, November 14, 2013

Shelley's Crock Pot Spaghetti Sauce

1 can Cream of Chicken Soup
1 sm. tomato past
1 can tomato soup
2 sm cans tomato sauce
1 T brown sugar
1 qt. Stewed tomatoes
1/3 c. chopped onion
2 tsp. salt
1 tsp each of the following:
garlic salt
basil
pepper
onion salt
oregano
Italian Seasoning
1 bay leaf

Put all in crock pot and cook on low for 5 hours. During the last 2 hours, add cooked chicken (1 breast) or cooked hamburger (1 pound).