My grandmother, with whom I share the same middle name, used to sing a little song to me when I was little prior to tickling me with her fingers (which posed as a bee), "There once was a bee who lived in a tree; and all he could do was bzzzzz sting, sting, sting sting...." (then the tickling ensued).

This site is in memory of her and the warmth all grandmothers and mothers give in making good food and creating memories in the kitchen.

Friday, January 28, 2011

Shoyu Chicken (Teriyaki Chicken)

Compliments of my dear friend, Michelle Cryer.

5 lb.chicken (dark meat only)
1 c. soy sauce
1/4. c. water
1 T cornstarch
1 c. sugar
1 tsp. ginger powder
1 tsp. garlic powder
1/2 c. ketchup

Place chicken in baking dish and cover with sauce. Bake, covered, at 350 degrees for 1 1/2 to 2 hours or place in a slow cooker for 6 hours. Use hot liquid to serve over rice.

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