Compliments of my dear friend, Michelle Cryer.
1 c. soy sauce
1/4. c. water
1 T cornstarch
1 c. sugar
1 tsp. ginger powder
1 tsp. garlic powder
1/2 c. ketchup
Place chicken in baking dish and cover with sauce. Bake, covered, at 350 degrees for 1 1/2 to 2 hours or place in a slow cooker for 6 hours. Use hot liquid to serve over rice.
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