My grandmother, with whom I share the same middle name, used to sing a little song to me when I was little prior to tickling me with her fingers (which posed as a bee), "There once was a bee who lived in a tree; and all he could do was bzzzzz sting, sting, sting sting...." (then the tickling ensued).

This site is in memory of her and the warmth all grandmothers and mothers give in making good food and creating memories in the kitchen.

Monday, January 19, 2015

Outback Chicken

Outback Chicken

4 boneless, skinless chicken breasts, pounded to 1/2 inch thick
1/2 to 1 tsp. seasoning salt
6 slices bacon, cut in halves
1/4 c. Dijon mustard
1/2 c. honey
2 T corn syrup
2 T mayonnaise
1 1/2 tsp. dried onnion flakes
1 c. shredded Mozzarella
1/2 c. sliced fresh mushrooms (optional)

Sprinkle both sides of chicken with salt; chill 30 minutes. Cook bacon till crisp; set aside. Mix next 5 ingredients; set asisde. Brown chicken in a little bacon grease for 3 to 5 minutes per side. Place in 9-inch pan. Pour half of sauce on chicken; spread to cover. To pith bacon, mushrooms, then cheese. Cover and bake at 350° for 15 to 20 minutes, or until juice runs clear. Serve with extra sauce.

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